A family relation based in Rathduff, Cork rears Black Angus and Hereford cattle for us throughout the year. This allows us to dry age all our prime cuts such as fillet, striploin, T-bone, ribeye and sirloin for up to twenty eight days. Dry aging means hanging the beef in a special climate controlled coldroom. This concentrates the natural flavour of the meat along with increasing the tenderness of the meat texture.
FREE DELIVERY for orders within Co. Cork over €100.
Beef & Steak
Showing all 20 results
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Beef & Steak
4 Steakette
4 for €5
These premium steak burgers are meat lovers favourite. Made from extremely lean, dry aged ground Black Angus steak mince they are lightly flavoured with our own blend of seasonings. These steakettes,a real meaty burger, are very versatile and are equally at home served in a bun with home fries and side salad or with potatoes and vegetables.SKU: n/a -
Beef & Steak
6 Luceys House Burger
One of our best selling burgers. Luceys House burgers are made from dry aged Black Angus steak mince. They contain our own blend of herbs and spices from a recipe that has been handed down through the generations. They have a beautifully soft texture and are perfect for a summer bbq or for an everyday indoor grill. We hope you enjoy them as much as we think you will.
1 Burger (1/4lb, 4oz) per person
Pack Size: 6 Burgers for €5SKU: n/a -
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Beef & Steak
Corned Beef
€11.50/kg
Corning beef was in the past a way to preserve meat before refrigeration was invented. Beef was preserved by dry rubbing salt directly onto the surface of the meat or by submersing the cuts in a salt and water solution. However over time craftsman developed their own unique recipes moving from the necessity of preserving beef to wanting to create this fantastic traditional dish. Five generations on we believe our corned beef is top notch nosh served typically with potatoes, cabbage and turnip.
It is fantastic served cold in a sandwich with some mustard.
We recommend 1/2lb (227g) per person
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Beef & Steak
Fillet Steak
€42.00/kg
We recommend 1 steak per person
The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender.
All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks.SKU: n/a -
Beef & Steak
Ox Tail
€5 Each
Ox Tails are extremely undervalued these days. They are a fantastic source of protein, vitamins and minerals. Slow cooked they will transform and enrich any dish such as stews or soups.
1 ox tail feeds 2 people
Pack Size 1
Please see Allergen list at bottom of the page.
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Beef & Steak
Rib Eye Steak
€24.50/kg
We recommend 1 steak per person
This has become a highly fashionable and for a lot of people their steak of choice. All our Rib Eye Steaks come from our own supply of Black Angus Cattle.
They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. Rib Eye Steaks come from the shoulder side of the striploin. They have an extra layer of fat which keeps the steaks moist and flavoursome through cooking.SKU: n/a -
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Beef & Steak
Round Roast
€11.50/kg
We recommend 1/2lb (227g) per person
All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the beef. This joint is a very popular piece of meat which is typically pot roasted or slow
cooked.SKU: n/a -
Beef & Steak
Round Steak
€13.60/kg
1lb (454g) feeds 2-3 people
Round steak comes from an area of the beef that performs a lot of work. It therefore needs time when cooking. Round steak is best used for slow cooking or when making stews or casseroles. As with all our beef, it comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks.
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Beef & Steak
Sirloin Steak
€17.30/kg
1lb (454g) feeds 2-3 people
This steak in my opinion offers the best bang for your buck. Also known as Rump or Diamond steak, it is perfectly tender and full of flavour. It is very versatile in its use. It can be sliced up and stir-fried, diced and used in such dishes as stroganoff, bourguignon and casseroles or simply grilled/fried as it is.
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Beef & Steak
Steak & Plum Stir-Fry
€14.32/kg
Serves 2/3 people
Definitely one of our best sellers. We use the side cuts from premium prime pieces of steak for this dish. So pieces of fillet, striploin, rib eye or sirloin that are odd shaped are sliced up and make their way to our steak and plum stir fry. The sauce is oil based marinade that we homemake and blend. It is mild in spice and slightly fruity. It is then mixed with a wide variety of crunchy peppers, onions, bamboo shoots and water chestnuts.
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Beef & Steak
Steak Pieces
€11.50/kg
1lb (454g) typically feeds 3 people
Our Steak Pieces are taken from a piece of meat called the round of beef. All our beef comes from our own supply of dry aged Black Angus cattle. These steak pieces are perfect for stewing or any form of slow cooking. They are very lean and typically can be stewed within 90 minutes but the longer you leave them the softer they will be.
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Beef & Steak
Striploin Steak
€26.50/kg
Probably the most popular steak available. These steaks are extremely tender and full of flavour. Perfect for any occasion.
All our Striploin Steaks come from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks.
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Beef & Steak
T-Bone Steak
€25.95/kg
1*16oz steak
We recommend 1 steak per person
This is the big daddy of all the steaks. If you are feeling hungry this is the steak for you. All our T-Bone Steaks come from our own supply of Black Angus Cattle.
They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. T-Bone steak comes from the back of the animal and is in essence two steaks in one, the striploin and the fillet. It is extremely tender and beautiful with some pepper sauce or garlic butter.SKU: n/a -
Beef & Steak, Gift/Packs
Ultimate Steak Box By Luceys Good Food
Introducing the ultimate Steak Box!
Contains:
2 x 10 oz dry-aged Black Angus Striploin steaks
2 x 10 oz dry-aged Black Angus Rib Eye steaks
2 x 8 oz dry-aged Black Angus Fillet steaks
2 x 16oz dry-aged Black Angus T-Bone steaks”
1 x Bottle of Chateau de la Linge, BordeauxSKU: n/a
